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Basic Nutrition: Folate and Folic Acid

By , About.com Guide

Updated May 21, 2013

About.com Health's Disease and Condition content is reviewed by our Medical Review Board

Spinach and folate

Spinach is rich in folate.

Florin Bleiceanu
Definition: Folate is a water-soluble vitamin found in leafy green vegetables such as spinach, oranges, strawberries, legumes and whole grains.

Folate is required for production of new cells and for making DNA and RNA (the blueprints for your cells). Folate is also necessary for protein metabolism. A deficiency of folate may result in folate anemia.

Daily Requirements

1 to 3 years: 150 micrograms per day
4 to 8 years: 200 micrograms per day
9 to 13 years: 300 micrograms per day
14 to 18 years: 400 micrograms per day
19+ years: 400 micrograms per day

Folic acid is a form of folate used in dietary supplements and fortified breads and cereals.

Folate (or a folic acid supplement) is particularly important for women who are pregnant or about to become pregnant to prevent a birth defect called spina bifida and other neural tube defects.

Folic acid supplements also may reduce homocysteine levels in your blood, however folic acid supplementation does not appear to reduce the risk of cardiovascular disease.

Also Known As:

vitamin B9, pteroylglutamic acid

Source:

National Institutes of Health, Office of Dietary Supplements. "Dietary Supplement Fact Sheet: Folate." Updated 08/2005.

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