Another
diet and nutrition study has been released that points to health benefits of following a Mediterranean type diet. Researchers looked at brain scans of more than 700 people in New York and found subjects who followed a Mediterranean diet closely were less likely to have infarcts, which are little areas of damaged tissue, in their brains. People who have these infarcts in their brain tissue are more likely to suffer from strokes and dementia.
The Mediterranean diet is also a very heart-healthy diet because it's low in saturated fats form red meat and contains lots of vegetables, fruits, omega-3 fats and whole grains.
More About Mediterranean Diets
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Have you taken care of your heart today? Cardiovascular diseases are the biggest killer in the United States and February is
American Heart Month. Every year since 1963, the president of the United States declares February to be American Heart Month in order to draw more attention to cardiovascular diseases such as heart disease, high blood pressure and stroke.
Part of taking care of your heart includes eating healthy foods and watching your weight.
Foods For Heart Health
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I know fats can be confusing; which ones are bad and how bad are they? And which ones are good? One of the good fats is called omega-3 fat, and you're probably not getting enough of it in your diet.
The omega-3 fats are good for us because they'll help to keep our hearts and blood vessels healthy and resent research suggests they may even help us live longer.
Most of us probably need more than what we're getting from our diets, but you can add more omega-3 fats when you eat fish, flax, canola oil, walnuts, soy and pumpkin seeds. Or you can take them in supplement form (and they're sneaking into many food products as a nutritional ingredient).
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