Toast with this festive, fruit-infused libation with all the fizz of a standard champagne cocktail but fewer calories. Bonus? The generous splash of cranberry juice gives it a heart-healthy plus.
With permission from Women's Health Magazine
Ingredients:
- 10 oz cranberry juice (we like 100% juice varieties, such as Apple & Eve Naturally Cranberry)
- 1 750 ml bottle dry champagne or sparkling white wine
- 20 whole cranberries (for garnish)
Preparation:
- Pour 2.5 ounces juice into each of 4 champagne flutes.
- Top off with 6 ounces champagne.
- Garnish with 5 cranberries in each flute.
Nutrition Information
Per 8.5-ounce flute:
- 178 calories
- O fat
- 1 mg sodium
- 15 g carbs
- 0 g fiber
- 0 g protein
- 187 calories
- O fat
- 0 mg sodium
- 8 g carbs
- 0 g fiber
- 0 g protein
