About Potassium:
Foods With Large Amounts of Potassium:
- raisins
- prunes
- apricots
- dates
- strawberries
- bananas
- watermelon
- cantaloupe
- citrus fruits
- beets
- greens
- spinach
- tomatoes
- mushrooms
- soy products
- veggie burgers
- peas
- beans
- turkey
- fish
- beef
- salmon
- cod
Measuring Potassium With Blood Tests:
Too Much or Too Little Potassium:
Hypokalemia is a condition where the potassium levels in your blood are too low. This may happen because you don't get enough potassium from your diet, but it is more commonly caused by digestive problems such as chronic diarrhea or excessive vomiting. Certain hormonal disorders like Cushing's disease, and some medications such as diuretics and laxatives can also cause hypokalemia.
Sources:
O'Shaughnessy KM. "Role of diet in hypertension management." Curr Hypertens Rep. 2006 Aug;8(4):292-7.
The Importance of Potassium. The American Heart Association. Accessed July 17, 2009. http://www.americanheart.org/presenter.jhtml?identifier=331





