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Potassium In Foods

By , About.com Guide

Updated May 14, 2012

About.com Health's Disease and Condition content is reviewed by our Medical Review Board

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Bananas are an excellent source of potassium.

Ewa Walicka

About Potassium:

Potassium is necessary for balancing the pH of your body and for keeping fluids in balance as well, so it's important for normal blood pressure regulation. Potassium is also needed for muscle growth, and for nervous system and brain function. It's found in many different foods, especially fruits and vegetables, so you may be getting plenty of potassium in your diet right now. If not, here's a list of foods that contain potassium.

Foods With Large Amounts of Potassium:

  • raisins
  • prunes
  • apricots
  • dates
  • strawberries
  • bananas
  • watermelon
  • cantaloupe
  • citrus fruits
  • beets
  • greens
  • spinach
  • tomatoes
  • mushrooms
  • soy products
  • veggie burgers
  • peas
  • beans
  • turkey
  • fish
  • beef
  • salmon
  • cod

Measuring Potassium With Blood Tests:

Most of your potassium is inside your body's cells and only about two percent is found in your blood. Your body likes to keep the amount of potassium in your blood at a certain level, but it may fluctuate due to kidney disease, diabetes, vomiting, as a side effect to certain medications, fluctuating hormone levels, or the amount of potassium in your diet.

Too Much or Too Little Potassium:

Hyperkalemia is the condition of having high blood levels of potassium. It's usually due to an underlying medical condition such as kidney disease or diabetes. Very high levels can be damaging to your heart.

Hypokalemia is a condition where the potassium levels in your blood are too low. This may happen because you don't get enough potassium from your diet, but it is more commonly caused by digestive problems such as chronic diarrhea or excessive vomiting. Certain hormonal disorders like Cushing's disease, and some medications such as diuretics and laxatives can also cause hypokalemia.

Sources:

O'Shaughnessy KM. "Role of diet in hypertension management." Curr Hypertens Rep. 2006 Aug;8(4):292-7.

The Importance of Potassium. The American Heart Association. Accessed July 17, 2009. http://www.americanheart.org/presenter.jhtml?identifier=331

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