1. Home
  2. Health
  3. Nutrition

What can I add to frozen vegetables to add taste?

By , About.com Guide

Updated March 18, 2008

About.com Health's Disease and Condition content is reviewed by our Medical Review Board

Frozen Vegetable Blend with Tofu and Soy Sauce- Only 300 Calories

Frozen Vegetable Blend with Tofu and Soy Sauce- Only 300 Calories

Photo © Shereen Jegtvig
Question: What can I add to frozen vegetables to add taste?
I know I need to eat more vegetables every day, but I really don't like them. They get boring. How can I add flavor to vegetables so I can stand to eat them?

Virgil - About.com User

Answer: Frozen vegetables are convenient, but they can be a little boring. You can perk them up with these tips:
  • Add onion and garlic, either fresh or powdered.
  • Add a small amount of olive or walnut oil to your vegetables, or use an infused oil.
  • Fresh or dried herbs such as oregano, thyme, parsley, rosemary will add flavor and an irresistible aroma.
  • You could add fresh potatoes, sweet potatoes, or zucchini to your frozen vegetables.
  • Buy frozen bags of pre-seasoned vegetables. There are several varieties and most are low in calories yet delicious.
  • Sprinkle some lemon or lime juice on your vegetables.
  • Top your vegetables with walnuts, almonds or pecans.
  • Sprinkle one or two ounces of crumbled bleu cheese on your vegetables.
  • Cut extra-firm tofu into bite-sized pieces, and add them to your dish.
  • Sprinkle some low-sodium soy sauce or teriyaki sauce on top.
  • Add half a cup of shredded chicken or turkey.
Explore Nutrition
About.com Special Features

8 Ways to Cut Drug Costs

Learn how to save money on medications with these recommendations. More >

Healthy Bodies, Healthy Minds

Keep yourself, and your family, happy and healthy this fall with these tips. More >

We comply with the HONcode standard for trustworthy health information: verify here.
  1. Home
  2. Health
  3. Nutrition
  4. Fruits & Vegetables
  5. Add Flavor to Vegetables - Make Vegetables Taste Great>

©2009 About.com, a part of The New York Times Company.

All rights reserved.