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What Are Vegan Protein Combinations?

By , About.com Guide

Updated February 12, 2012

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beansSanja Gjenero
Question: What Are Vegan Protein Combinations?
I'm a vegetarian now, but I want to become a vegan. I'm worried about getting enough proteins. I know that proteins are made up of amino acids and there are essential amino acids that you need to get from your diet. I also know that plants don't have all of them. How does a vegan get all of the essential amino acids?

Deanna - About.com User

Answer: When you become a vegan, or "strict vegetarian," you may want to pay closer attention to the types of protein sources you eat. Plant based foods are incomplete proteins. That doesn't mean they don't contain enough protein, what incomplete means is that they don't contain all of the essential amino acids in that particular plant. Animal based proteins like meat, dairy, fish, poultry and eggs contain all of the essential amino acids.

Let's talk about amino acids for a minute. Amino acids are the building blocks of protein. Your body needs the amino acids to make the proteins that build and maintain the tissues in your body. All proteins, no matter what food they come from, are made up of amino acids. But the number and order of the amino acids that make up a cow's rump or a navy bean are different from the arrangements of amino acids that make up all the tissues of your body. So when you eat round steak or baked beans (or anything that contains any protein at all, even a tiny amount), your digestive system breaks the protein down into amino acids that are absorbed through the intestinal walls into your blood stream. From there, the amino acids are used to build the proteins that make up your muscles, organs and lots of other tissues.

Not all amino acids are essential amino acids. Your body can make many amino acids from the leftover bits of old amino acids and a few other raw materials found in the body, but there are some amino acids that the human body can't manufacture. These amino acids are called the essential amino acids because you have to consume them. These are the essential amino acids:

  • Histidine
  • Isoleucine
  • Leucine
  • Lysine
  • Methionine
  • Phenylalanine
  • Threonine
  • Tryptophan
  • Valine
Animal proteins all contain every single one of these essential amino acids so they're called complete proteins. If you're an ovo-lacto vegetarian (you eat eggs or dairy products) you're getting complete proteins when you eat the eggs or dairy products.

Plant proteins are a little different. Each plant that you eat has a different amino acid profile. For example, grains and cereals are extremely low in lysine. So low that they can't even be considered a source of lysine. So if you only eat grains and cereals, you won't get enough lysine and that's bad. However, legumes such as peanuts, peas, dry beans and lentils contain a lot of lysine. All the lysine you really need. On the flip side, legumes aren't good sources of tryptophan, methionine and cystine, but those amino acids are found in grains and cereals. So as long as you eat some grains and some legumes, you'll get some of each type of essential amino acid.

Grains and legumes are called complementary proteins because when you combine them, you get all of essential amino acids. Nuts and seeds are also complementary to legumes because they contain tryptophan, methionine and cystine.

You don't need to eat complementary proteins together at every meal. As long as you get a variety of proteins throughout the day, you'll get ample amounts of each amino acid. But, just in case you're interested, here are some ways to combine your complementary proteins.

Soy is the one plant protein that contains all the essential amino acids. It's also a good source of healthy fats and phytochemicals (plant chemicals that may be good for you). It's usually served as tempeh or tofu, and soy milk is a popular replacement for milk.

Grains and legumes:

  • Black beans and rice
  • Pasta and peas
  • Whole wheat boat and peanut butter
  • Bean soup and crackers
Nuts and seeds plus legumes:
  • Sunflower seeds and peanuts
  • Hummus (chickpeas and tahini)
  • Lentils and almonds

More on Vegetarian and Vegan Proteins

Healthy Vegan Recipes

Readers Respond: What Motivated You to Change Your Diet?

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