You can make a healthier pizza at home -- here's how:
Use a whole grain crust. You can purchase a pre-made whole wheat pizza crust, or make your own by substituting whole wheat flour for part or all of the white flour in your bread-maker pizza crust recipe. Whole grains add fiber which will keep you feeling full longer and is crucial for a healthy digestive system.
Cut back on the cheese. Although cheese is an excellent source of calcium, a lot of the calories of a pizza come from the cheese. Use just a light sprinkling of cheese, choose a lower-fat type of cheese to cut calories and saturated fat, or switch to a vegetarian cheese alternative.
Don't use greasy processed meats. Pepperoni and sausage are high in fats, and processed meats are associated with stomach and colorectal cancer. Choose lean topping options, such as chicken or shrimp, or skip the meat altogether and make a vegetarian pizza.
Double the veggies. They're nutritious and low in calories, so use generous amounts of vegetables as toppings. Some delicious choices include sun-dried tomatoes, onions, broccoli, spinach, olives, spinach, peppers and mushrooms.
Try These Healthier Pizza Recipes
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