Dietary Calcium Sources
Cow's milk and dairy products are probably the most well-known dietary source of calcium. One cup of cows' milk has 276 mg calcium. Experts recommend that everyone consumes three servings of dairy every day.Unfortunately, many people are lactose-intolerant, allergic to cow's milk, or they may desire to exclude dairy products from their diet. While cows' milk is an important source of calcium, there are other sources available.
Whether you drink milk or not, you should consider adding these foods to your diet to get more calcium:
- Collard Greens - one cup of cooked collard greens has 266 mg calcium.
- Sardines - each single sardine has 92 mg calcium.
- Green Peas - one cup of green peas has 94 mg calcium.
- Baked Beans - one cup of baked beans has 154 mg calcium.
- Goat Milk - some people find that goats' milk is easier to digest. One cup of goats' milk has 327 mg calcium.
If you like goats' milk, you will love cheese made from goats' milk. There are many delicious varieties and the dry forms of goat cheese contain about 200 mg calcium per ounce.
- Canned Salmon - three ounces of canned salmon contain 181 mg calcium. Salmon also is an excellent source of omega-3 fatty acids.
- Oranges - one cup of orange sections will give you 72 mg calcium and lots of vitamin C as well.
- Kale - this delicious green has 92 mg calcium per cup of chopped leaves.
Calcium Supplements
You can also add calcium to your diet by taking calcium supplements. Experts suggest that you take 1,000 to 1,500 mgs per day. You may also wish to take 800 IU of vitamin D supplements along with your calcium.More Advice for Healthy Bones
Keep your bones healthy by avoiding the things that may cause you to lose calcium. Don't smoke, limit consumption of cola beverages and eat lots of fruits and vegetables. Avoid the temptation to become a couch potato too. Exercises like weight-lifting will keep your bones strong and healthy.Sources:
Wong PK, Christie JJ, Wark JD. "The effects of smoking on bone health." Clin Sci (Lond). 2007 Sep;113(5):233-41.
Tucker KL, Morita K, Qiao N, Hannan MT, Cupples LA, Kiel DP. "Colas, but not other carbonated beverages, are associated with low bone mineral density in older women: The Framingham Osteoporosis Study." Am J Clin Nutr. 2006 Oct;84(4):936-42.
Sugiura M, Nakamura M, Ogawa K, Ikoma Y, Ando F, Yano M. "Bone mineral density in post-menopausal female subjects is associated with serum antioxidant carotenoids." Osteoporos Int. 2007 Sep 11.
Harvard School of Public Health. "Calcium and Milk." United States Department of Agriculture. "National Nutrient Database for Standard Reference." Release 19. Updated October 2006.


