The human body makes
vitamin D when skin is exposed to
sunlight. You also get vitamin D from some of the foods you eat. The Institute of Medicine recommends 400 International Units (IU) each day to prevent
vitamin D deficiency. Good sources of vitamin D include liver, fish, eggs and fortified foods.
Normally you get your day's worth of vitamin D from a variety of foods, but what would happen if you tried to get your daily need for vitamin D from just one food? Let's look at some foods and see how many servings of each would be needed to give you the daily recommendation of 400 IU vitamin D.