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How Many Servings for a Day's Worth of Vitamin C?

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Updated February 07, 2014

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Vitamin C in a Baked Potato
Potatoes and Vitamin C

Baked potatoes are a good source of vitamin C.

Sanja Gjenero

One medium-sized baked (or roasted) potato with the skin has 17 mg vitamin C, so you'd need to eat about five baked potatoes (87 mg vitamin C) to get a day's worth of vitamin C.

Those five potatoes (served plain) would also have 649 calories and contain 10 mg niacin.

As much as I love baked potatoes (and I really love baked potatoes), I don't think I'd want to eat five of them just to get my vitamin C. Still, a potato a day isn't a bad idea:

Source:

United States Department of Agriculture National Nutrient Database for Standard Reference. "Potatoes, baked, flesh and skin, with salt." Accessed October 22, 2010. http://www.nal.usda.gov/fnic/foodcomp/search//.

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