Green Peppers in the KitchenChoose fresh deeply green colored peppers that don't have bruises, cracks or blemishes. The flesh should fell firm to the touch and the pepper shouldn't appear to be dehydrated or shriveled. Keep your green peppers in the refrigerator for up to a week.
Green Pepper RecipesGreen peppers make a great addition to many dishes. Here are a few of my favorites:
- Moroccan Tomato, Green Pepper and Olive Salad
- Spicy Bell Pepper Slaw
- Grilled Bell Peppers
- Ness's Stuffed Green Peppers
United States Department of Agriculture, National Nutrient Database for Standard Reference. "Peppers, sweet, green, raw." Accessed October 22, 2010. http://www.nal.usda.gov/fnic/foodcomp/search//.