Stock your kitchen with nutritious ingredients so you're ready to prepare healthy meals in a short time. Keep a variety of fresh, frozen, dried and canned foods on hand -- you can mix and match them as needed.
Quick Meal Ideas
Pasta, vegetables and sauce. Keep a few jars of pasta sauce and a couple of varieties of pasta on hand. You could serve this as a meal all by itself, but it's better if you boost the nutrition by adding fresh mushrooms, tomatoes, and peppers.
Salads are fun to make. You don't need a recipe (but, there are some good ones), just open your refrigerator and see what's sitting in the produce drawer. Start with some greens and add whatever fresh vegetables you've got. Top it with a little cheese if you've got it, or some cooked meat if you're looking for some extra protein.
Canned soups are fast, but they're not all that flavorful. But, it's easy to make your own soup. Start with some chicken, beef, or vegetable stock and add vegetables, pasta, potatoes, legumes, meat or chicken. The nice thing about soup is that you really can't screw it up -- you can always add more ingredients and seasonings as the soup cooks.
Pick Up a Meal at the Grocery Store
Maybe you're on your way home and you don't have much time for cooking. Make a quick stop at the grocery store. Grab a hot rotisserie chicken. These chickens are low in fat, often nicely seasoned and all you have to do is carve the bird and serve it with a couple of sides.
For the sides, check out the fare at the deli counter. Choose a light vegetable slaw or bean salad. If you prefer something hot, go to the freezer section and grab a couple of bags of vegetables that can be steamed in the microwave. And pick up a nice crusty loaf of whole grain bread from the bakery counter.