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Fresh Ideas for Serving Fruit


Updated February 08, 2014

beautiful fruit salad

Fruit salad

Shereen Jegtvig blueberry smoothie

Blueberry smoothie


You can increase your fruit intake by dumping all the candy, cookies, and ice cream and filling your kitchen with easy to eat fresh fruits.

Keep fresh fruit on your kitchen counter. Apples, oranges, pears, nectarines and bananas all keep at room temperature for a few days. Just remember to keep the apples away from the bananas, unless you want them to ripen quickly.

Fruit Smoothies

Enjoy fresh fruit in smoothies. A basic smoothie includes a banana cut into chunks, a cup of berries, a dollop of plain yogurt and a cup of milk or juice. Put everything in a blender for a minute or so and serve. If you have a heavy duty blender, you can also add some ice cubes for a milk-shake like texture. Once you have this simple recipe down, you can explore more smoothie recipes:

Fruit Salads

Fruit salads are a staple at summertime picnics. They can be light and refreshing, or they can be full of extra sugar and fats and higher in calories than you might think. How can you tell? If the fruit is covered in gobs of whipped cream or smothered in sugary syrup, it's probably got a lot of calories from the extra sugar. A low-calorie fruit salad will have just a light dressing that doesn't overpower the flavor of the fruit. You can also add fruit to a traditional garden salad.

Make a simple low-calorie fruit salad by combining fresh melon cubes, pineapple chunks, grapes and strawberries. You can look for more festive fruit salad recipes; just stay away from recipes that add too much sugar or rely on fruits canned in heavy syrup:


Make a simple and delicious dessert by serving a bowl of strawberries and blueberries with a little dollop of whipped cream, topped with a sprinkling of nuts. If you want to eliminate the saturated fat from the whipped cream, you can use plain yogurt instead (Greek yogurt has a wonderful smooth and creamy texture). When you look for dessert recipes featuring fruit and berries, remember to look for recipes that don't add too much sugar or fat:

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