Your kitchen workspace and utensils should be cleaned and sanitized before you prepare a meal. Keep raw meats separate from foods that are ready to serve and store leftovers promptly in the refrigerator.
Improve Your Nutrition One Day at a Time
May 22nd
By Shereen Jegtvig, About.com
Updated: May 15, 2008
About.com Health's Disease and Condition content is reviewed by our Medical Review Board
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