Kitchen Safety Tips
Keep your kitchen clean and healthy. Keep raw meats apart from raw fruits and produce. Your workspace should be clean and sanitized. Store leftovers promptly in the refrigerator. When you shop, carefully select produce that is not moldy or spoiled.
Improve Your Nutrition One Day at a Time April 4th
By Shereen Jegtvig, About.com
Updated April 04, 2009
About.com Health's Disease and Condition content is reviewed by our Medical Review Board
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