We looked at the nutrition facts for dried beef and decided that it had way too much sodium and preservatives we didn't want, so we decided to just cook a small beef roast instead. Once the beef gets cold, we can chop up the meat. Whole grain crackers made a better choice for fiber and other nutrients than soda crackers.
Introduce Your Child to Healthy Cooking
By Shereen Jegtvig, About.com Guide
Updated September 05, 2007
About.com Health's Disease and Condition content is reviewed by our Medical Review Board
We talked about the recipe. Cream cheese is a good source of calcium so we kept that ingredient. Kendyl hasn't developed a taste for onions yet, so we left those out. Maybe next time we will add some chives, which have a milder flavor than onions.
Prev
- Learn About Good Nutrition Through Cooking
- Choose a Recipe
- Make the Recipe Healthier
- Hair Up and Out of the Way
- Wash Your Hands
- Prepare the Ingredients
- Assemble the Ingredients
- The Result – a Happy Kid
Suggested Reading
More Reading on Children's Nutrition
Explore Nutrition
Must Reads
About.com Special Features
8 Ways to Cut Drug Costs
Learn how to save money on medications with these recommendations. More >
Healthy Bodies, Healthy Minds
Keep yourself, and your family, happy and healthy this fall with these tips. More >
Also from About.com:
©2009 About.com, a part of The New York Times Company.
All rights reserved.