Here's a look at the nutrition information for a sandwich made with two slices of white bread, two tablespoons of peanut butter, and two tablespoons of grape jelly:
- Fat: 18 grams
- Sodium: 500 milligrams
- Carbohydrates: 59 grams
- Protein: 12 grams
- Fiber: 3.0 grams
- Calories: 432
- Fat: 66 grams
- Sodium: 2,300 milligrams
- Carbohydrates: 250 grams
- Protein: 75 grams
- Fiber: 26 to 38 grams
- 27 percent of a day's fat
- 23 percent of a day's sodium
- 24 percent of a day's carbohydrates
- 16 percent of a day's protein
- 13 percent of a day's fiber
- 22 percent of a day's calories
Make a Healthier PB&J
You can make a healthier sandwich by reducing its size, using peanut butter with less fat and using fruit spread instead of jelly. You can also choose almond or cashew butter for an interesting twist.First, start with one slice of 100-percent whole grain bread that has:
- 1.0 gram fat
- 132 milligrams sodium
- 12 grams carbohydrates
- 1.0 gram protein
- 2.0 grams fiber
- 70 calories
- No fat
- 10 grams carbohydrates
- 40 calories
- 5.0 grams fat
- 86 milligrams sodium
- 3.0 grams carbohydrates
- 6.0 grams protein
- 1.0 gram fiber
- 83 calories
- 6 grams fat
- 220 milligrams sodium
- 25 grams carbohydrates
- 7 grams protein
- 3 grams fiber
- 193 calories
Sources:
Otten JJ, Hellwig JP, Meyers LD. "Dietary Reference Intakes: The Essential Guide to Nutrient Requirements." Institute of Medicine, 2006.
United States Department of Agriculture. "United States Department of Agriculture, National Nutrient Database for Standard Reference Release 24." http://ndb.nal.usda.gov/ndb/foods/list.





