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Can Beer Be Good for You?

Cooking with Beer

By

Updated May 20, 2014

Beer adds flavor to many dishes. Try replacing some of the liquid in a stew with beer or replace some of the water in a bread recipe with beer.

Here are some tips and recipes for cooking with beer:

 

Sources:

Bassus S, Mahnel R, Scholz T, Wegert W, Westrup D, Kirchmaier CM. "Effect of dealcoholized beer (Bitburger Drive) consumption on hemostasis in humans." Alcohol Clin Exp Res. 2004 May;28(5):786-91.

Gorinstein S, Zemser M, Lichman I, Berebi A, Kleipfish A, Libman I, Trakhtenberg S, Caspi A. "Moderate beer consumption and the blood coagulation in patients with coronary artery disease." J Intern Med. 1997 Jan;241(1):47-51.

Jugdaohsingh, R, O'Connell, M, Sripanyakorn, S, Powell, J. "Moderate alcohol consumption and increased bone mineral density: potential ethanol and non-ethanol mechanisms." Proc Nutr Soc. 2006 Aug;65(3):291-310.

Lee SJ, Terkeltaub RA, Kavanaugh A. "Recent developments in diet and gout." Curr Opin Rheumatol. 2006 Mar;18(2):193-8.

Mayer, O Jr, Simon, J, Rosolova, H. "A population study of the influence of beer consumption on folate and homocysteine concentrations." Eur J Clin Nutr. 2001 Jul;55(7):605-9.

Stranges S, Notaro J, Freudenheim JL, Calogero RM, Muti P, Farinaro E, Russell M, Nochajski TH, Trevisan M. "Alcohol drinking pattern and subjective health in a population-based study." Addiction. 2006 Sep;101(9):1265-76.

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