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At a Glance
Prep Time : 10min
Cook Time : 12min
Course : Entree
Type of Prep : Barbecue
Cuisine : Cajun
Occasion : Cookout
Spiciness Indicator : Medium
 
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Cajun Style Grilled Pork Chops

From Shereen Jegtvig,
Your Guide to Nutrition.
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Courtesy of the National Pork Board, in partnership with the Hearth, Patio & Barbecue Association

INGREDIENTS:

  • 1 tablespoon paprika
  • 2 & 1/2 teaspoons salt
  • 1 teaspoon each onion powder, garlic powder, cayenne
  • 3/4 teaspoon each white pepper, black pepper, dried thyme, oregano
  • 4-6 center cut bone-in pork chops (about 2-2-1/2 pounds)

PREPARATION:

Mix all ingredients except pork and store in an airtight container. Rub chops with rub. Prepare medium-hot fire and grill chops over indirect heat for 5-6 minutes on each side. Chops are ready when internal temperature is 160 degrees F, as measured with an instant-read thermometer.

Makes approximately 4-6 servings.

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Updated: February 11, 2007
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