Health Benefits of Eating Berries

If you've ever had the pleasure of picking berries right from a garden or gathering wild berries in the woods, you already know how wonderful and tasty fresh berries are. If not, you can still find fresh berries in the summers at farmers markets and pick-your-own berry farms. Plus fresh berries are available any time of the year at supermarkets and grocery stores.

All types of berries are nutritious and low in calories. One cup of strawberries contains over 100 mg of vitamin C, almost as much as a cup of orange juice. We need vitamin C for immune system function and for strong connective tissue. Strawberries also add a bit of calcium, magnesium, folate and potassium and only 53 calories.

One cup of blueberries offers a smaller amount of vitamin C, minerals and phytochemicals for only 83 calories. The same amount of cranberries is similar, but with only 44 calories, 1 cup of raspberries offers vitamin C and potassium for 64 calories.

You can choose other berries with similar nutrition, such as loganberries, currants, gooseberries, lingonberries and bilberries.

More Than Pretty Colors

The pigments that give berries their beautiful blue and red hues are also good for your health. Berries contain phytochemicals and flavonoids that may help to prevent some forms of cancer. Cranberries and blueberries contain a substance that may prevent bladder infections. Eating a diet rich in blackberries, blueberries, raspberries, cranberries and strawberries may help to reduce your risk of several types of cancers. Blueberries and raspberries also contain lutein, which is important for healthy vision.

Choosing Berries

Every grocery store carries a wide variety of fresh, canned and frozen berries. Look in the produce section for ripe, firm, brightly colored berries with no sign of mold or mushy spots. Fresh Berries are easy to eat and they don't require much preparation. Most berries are naturally sweet so you don't need to add sugar or toppings. Just rinse them under water and serve for a nutritious snack or dessert.

Berries can also be found in the frozen foods section of the grocery store. Look for berries that are frozen without any added sugar or syrup. Frozen berries aren't as firm as freshly picked berries (after they thaw anyway), but they are still delicious and nutritious.

Dried berries are sold in the snack aisle of the grocery store. They look like raisins and can be used in recipes that call for raisins.

Ideas for Serving Berries

Most berries, such as strawberries, blueberries and raspberries, are sweet enough to be served just as they are. However, here are some additional ideas:

• Top a bowl of berries with a dollop of light-whipped topping and a sprinkling of chopped pecans or walnuts
• Add strawberry slices to a bowl of whole grain cereal
• Sprinkle blueberries on a salad
• Stir fresh raspberries into Greek yogurt
• Combine frozen berries with bananas and low-fat milk to make a smoothie
• Add dried berries to warm oatmeal

Most berries are naturally sweet, but some are too tart for most people to enjoy(like cranberries and lingonberries). Fresh cranberries can be used in recipes, although you'll probably have to add some sugar. Dried cranberries sold as snacks have been sweetened. Cranberry juice can also be combined with apple or grape juice to add sweetness, but cranberry juice cocktail is usually cranberry juice mixed with water and high fructose corn syrup.

Healthful Berry Recipes:

• Strawberry Spinach Salad
• Cranberry Herb Sauce
• Blueberry Chutney

_Source:

_{Seeram NP. "Berry fruits for cancer prevention: current status and future prospects." J Agric Food Chem. 2008 Feb 13;56(3):630-5.}