Derek - About.com User
First, a Little Sugar ChemistryEach molecule of regular sugar, chemically known as sucrose, is made up of two single sugar units called glucose and fructose. Glucose is the sugar your body likes best for energy, and it's found in all the sugary and starchy foods you eat. Fructose is the main sugar found in fruits. Your body can use fructose as energy too, it just requires a little extra work. All sugar, whether white sugar, brown sugar, turbinado sugar or honey is same -- half fructose and half glucose.
High fructose corn syrup is produced from corn starch and it's also made up of fructose and glucose molecules. Not exactly half and half, like sugar, but close -- formulations range from about 42 percent to 55 percent fructose. The amount of fructose may be "high" in comparison with regular corn syrup (which is actually low in fructose), but actually is about the same as regular sugar. Therefore, both sugar and HFCS have about the same metabolism and the same effect on your health -- that is, if you eat too much, the extra calories get stored as fat.
So Why Is HFCS Demonized?There are a couple of reasons for that, both having to do with misunderstanding research. One reason involves a little conflation of research studies and the other's about confusing correlation and cause.
First, the fructose conflation. Studies performed with lab animals indicated eating diets high in fructose could lead to excessive weight gain, insulin resistance, high blood pressure and high triglycerides -- all bad things. Since "fructose" sounds a lot like "high fructose corn syrup" and nothing like "regular sugar," some people conflate the two and decide HFCS is dangerous, but that somehow sugar isn't so bad. (Conflation and confusion in nutrition isn't all that unusual -- a similar thing happened with carrageenan and poligeenan, as well as a concern over hexane in veggie burgers.)
It's possible that eating a large percentage of calories from fructose every day could cause more weight gain than calories consumed from other sugar sources -- at least if you are a lab rat (human studies haven't back up that claim). But, what if you just eat too much fructose in general? Because you eat too much food. And what if a lot of that fructose comes from HFCS because it happens to be a common ingredient? That brings me to the second reason for demonizing HFCS, confusion between cause and correlation.
High fructose corn syrup is cheaper than regular sugar so it's use as an ingredient in processed foods and beverages has increased over the past few decades. During that same time, rates of obesity, cardiovascular disease and type II diabetes have also gone up in the United States and some people blame that increase on the concurrent rise of HFCS consumption. Increased caloric-intake from HFCS might be part of the problem -- not because HFCS is inherently evil -- but because Americans have increased their calories in general. In that case, HFCS is just a scapegoat and there's no good reason to believe that sticking to sugar as an ingredient would make any difference.
What's the Bottom Line?Basically, HFCS and regular sugar are both okay in small amounts and both bad if you eat too much -- but about equally; one isn't worse than the other. Too much sugar or HFCS will have a negative effect on the body by increasing the levels of blood lipids like triglycerides, and can contribute to weight gain when you consume too much.
How much is too much? That depends on your overall daily calorie needs, but you can probably have about 100 to 200 discretionary calories to spend on a few grams of sugar or HFCS every day (each gram has four calories -- here's how you convert grams of sugar to teaspoons).
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