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Prunes

By Shereen Jegtvig, About.com

Updated June 17, 2007

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About Prunes:

Prunes are dehydrated plums and are sometimes referred to as "dried plums." Prunes are a great source of minerals, vitamin A and niacin, Prunes are also a great way to get fiber are often used as a laxative.

Healthy Prune Recipes:

Nutrition Information for Prunes:

The following nutrition information is for one serving of prunes. That would be about one cup of prunes, or 132 grams. This general information is for any uncooked prunes.

Macronutrients:

Water: 5.28 g

Calories: 447

Protein: 4.88 g

Carbohydrates: 117.57 g

Total Fat: 0.96 g

Saturated Fat: 0.078 g

Monounsaturated Fat: 0.638 g

Polyunsaturated Fat: 0.210 g

Cholesterol: 0 mg

Micronutrients:

Calcium: 95 mg

Iron: 4.65 mg

Magnesium: 84 mg

Phosphorus: 148 mg

Potassium: 1397 mg

Sodium: 7 mg

Zinc: 0.99 mg

Vitamin C: 0 mg

Thiamin: 0.156 mg

Riboflavin: 0.218 mg

Niacin: 3.953 mg

Pantothenic Acid: 0.552 mg

Vitamin B6: 0.983 mg

Vitamin B12: 0 mcg

Folate: 3 mcg

Vitamin A: 2326 IU

Source of Information:

USDA National Nutrient Database for Standard Reference

Notes:

Abbreviations:

  • g = gram
  • mg = milligram
  • mcg = microgram
  • IU = International Unit
Nutrient Recommendation Information:

Nutrient Recommendations for Women

Nutrient Recommendations for Men

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