Prunes are dehydrated plums and are sometimes referred to as "dried plums." Prunes are a great source of minerals, vitamin A and niacin, Prunes are also a great way to get fiber are often used as a laxative.
Healthy Prune Recipes:
The following nutrition information is for one serving of prunes. That would be about one cup of prunes, or 132 grams. This general information is for any uncooked prunes.
Water: 5.28 g
Calories: 447
Protein: 4.88 g
Carbohydrates: 117.57 g
Total Fat: 0.96 g
Saturated Fat: 0.078 g
Monounsaturated Fat: 0.638 g
Polyunsaturated Fat: 0.210 g
Cholesterol: 0 mg
Calcium: 95 mg
Iron: 4.65 mg
Magnesium: 84 mg
Phosphorus: 148 mg
Potassium: 1397 mg
Sodium: 7 mg
Zinc: 0.99 mg
Vitamin C: 0 mg
Thiamin: 0.156 mg
Riboflavin: 0.218 mg
Niacin: 3.953 mg
Pantothenic Acid: 0.552 mg
Vitamin B6: 0.983 mg
Vitamin B12: 0 mcg
Folate: 3 mcg
Vitamin A: 2326 IU
Abbreviations:
- g = gram
- mg = milligram
- mcg = microgram
- IU = International Unit

