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Dill Weed

By Shereen Jegtvig, About.com

Updated June 17, 2007

About.com Health's Disease and Condition content is reviewed by our Medical Review Board

Dill

Dill Weed

Photo © THE PALMER
About Dill Weed:

Dill weed serves as a digestive aid and is best when used fresh rather than dried.

Healthy Dill Weed Recipes:

Nutrition Information for Dill Weed:

The following nutrition information is for one serving of dill weed. That would be about five sprigs of dill weed, or one gram. This general information is for raw dill weed.

Macronutrients:

Water: 0.86 g

Calories: 0

Protein: 0.03 g

Carbohydrates: 0.07 g

Fiber: 0 g

Total Fat: 0.01 g

Saturated Fat: 0.001 g

Monounsaturated Fat: 0.008 g

Polyunsaturated Fat: 0.001 g

Cholesterol: 0 mg

Micronutrients:

Calcium: 2 mg

Iron: 0.07 mg

Magnesium: 1 mg

Phosphorus: 1 mg

Potassium: 7 mg

Sodium: 1 mg

Zinc: 0.01 mg

Vitamin C: 0.8 mg

Thiamin: 0.001 mg

Riboflavin: 0.003 mg

Niacin: 0.016 mg

Pantothenic Acid: 0.004 mg

Vitamin B6: 0.002 mg

Vitamin B12: 0 mcg

Folate: 2 mcg

Vitamin A: 77 IU

Source of Information:

USDA National Nutrient Database for Standard Reference

Notes:

Abbreviations:

  • g = gram
  • mg = milligram
  • mcg = microgram
  • IU = International Unit
Nutrient Recommendation Information:

Nutrient Recommendations for Women

Nutrient Recommendations for Men

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