Dill weed serves as a digestive aid and is best when used fresh rather than dried.
Healthy Dill Weed Recipes:
The following nutrition information is for one serving of dill weed. That would be about five sprigs of dill weed, or one gram. This general information is for raw dill weed.
Water: 0.86 g
Calories: 0
Protein: 0.03 g
Carbohydrates: 0.07 g
Fiber: 0 g
Total Fat: 0.01 g
Saturated Fat: 0.001 g
Monounsaturated Fat: 0.008 g
Polyunsaturated Fat: 0.001 g
Cholesterol: 0 mg
Calcium: 2 mg
Iron: 0.07 mg
Magnesium: 1 mg
Phosphorus: 1 mg
Potassium: 7 mg
Sodium: 1 mg
Zinc: 0.01 mg
Vitamin C: 0.8 mg
Thiamin: 0.001 mg
Riboflavin: 0.003 mg
Niacin: 0.016 mg
Pantothenic Acid: 0.004 mg
Vitamin B6: 0.002 mg
Vitamin B12: 0 mcg
Folate: 2 mcg
Vitamin A: 77 IU
Abbreviations:
- g = gram
- mg = milligram
- mcg = microgram
- IU = International Unit


