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Butterhead Lettuce

By Shereen Jegtvig, About.com

Updated June 17, 2007

About.com Health's Disease and Condition content is reviewed by our Medical Review Board

Romaine Lettuce

Romaine Lettuce

Photo © Paul Johnson
About Butterhead Lettuce:

Boston and Bibb are the best known varieties of butterhead lettuce. Butterhead lettuce is an excellent source of potassium.

Healthy Butterhead Lettuce Recipes:

Nutrition Information for Butterhead Lettuce:

The following nutrition information is for one serving of butterhead lettuce. That would be about one cup shredded or chopped butterhead lettuce, or 55 grams. This general information is for any variety of raw butterhead lettuce.

Macronutrients:

Water: 52.60 g

Calories: 7

Protein: 0.74 g

Carbohydrates: 1.23 g

Fiber:0.6 g

Sugars: 0.52 g

Total Fat: 0.12 g

Saturated Fat: 0.016 g

Monounsaturated Fat: 0.004 g

Polyunsaturated Fat: 0.064 g

Cholesterol: 0 mg

Micronutrients:

Calcium: 19 mg

Iron: 0.68 mg

Magnesium: 7 mg

Phosphorus: 18 mg

Potassium: 131 mg

Sodium: 3 mg

Zinc: 0.11 mg

Vitamin C: 2.0 mg

Thiamin: 0.031 mg

Riboflavin: 0.034 mg

Niacin: 0.196 mg

Pantothenic Acid: 0.083 mg

Vitamin B6: 0.045 mg

Vitamin B12: 0 mcg

Folate: 40 mcg

Vitamin A: 1822 IU

Vitamin E: 0.10 mg

Vitamin K: 56.3 mcg

Phytonutrients:

beta Carotene: 1093 mcg

beta Cryptoxanthin: 0 mcg

Lycopene: 0 mcg

Lutein and Zeaxanthin: 673 mcg

Source of Information:

USDA National Nutrient Database for Standard Reference

Notes:

Abbreviations:

  • g = gram
  • mg = milligram
  • mcg = microgram
  • IU = International Unit
Nutrient Recommendation Information:

Nutrient Recommendations for Women

Nutrient Recommendations for Men

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