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Alfalfa Sprouts

By Shereen Jegtvig, About.com

Updated June 17, 2007

About.com Health's Disease and Condition content is reviewed by our Medical Review Board

Alfalfa Sprouts

Alfalfa Sprouts

Photo © Suzifoo
About Alfalfa Sprouts:

The saponins in alfalfa sprouts may help to reduce cholesterol. Alfalfa sprouts are a great source of vitamin K too.

Healthy Alfalfa Sprout Recipes:

Nutrition Information for Alfalfa Sprouts:

The following nutrition information is for one serving of alfalfa sprouts. That would be about one cup of alfalfa sprouts, or 33 grams. This general information is for raw alfalfa sprouts.

Macronutrients:

Water: 30.08 g

Calories: 10

Protein: 1.32 g

Carbohydrates: 1.25 g

Fiber: 0.8 g

Sugars: 0.06 g

Total Fat: 0.23 g

Saturated Fat: 0.023 g

Monounsaturated Fat: 0.018 g

Polyunsaturated Fat: 0.135 g

Cholesterol: 0 mg

Micronutrients:

Calcium: 11 mg

Iron: 0.32 g

Magnesium: 9 mg

Phosphorus: 23 mg

Potassium: 26 mg

Sodium: 2 mg

Zinc: 0.30 mg

Vitamin C: 2.7 mg

Thiamin: 0.025 mg

Riboflavin: 0.042 mg

Niacin: 0.159 mg

Pantothenic Acid: 0.186 mg

Vitamin B6: 0.011 mg

Vitamin B12: 0 mcg

Folate: 12 mcg

Vitamin A: 51 IU

Vitamin E: 0.01 mg

Vitamin K: 10.1 mcg

Phytonutrients:

beta Carotene: 29 mcg

beta Cryptoxanthin: 2 mcg

Lycopene: 0 mcg

Lutein and Zeaxanthin: 0 mcg

Source of Information:

USDA National Nutrient Database for Standard Reference

Notes:

Abbreviations:

  • g = gram
  • mg = milligram
  • mcg = microgram
  • IU = International Unit
Nutrient Recommendation Information:

Nutrient Recommendations for Women

Nutrient Recommendations for Men

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