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Blueberries May Help Prevent Cancer and Cardiovascular Disease

By Shereen Jegtvig, About.com

Updated July 01, 2009

About.com Health's Disease and Condition content is reviewed by our Medical Review Board

blueberries

Blueberries are healthy and delicious.

Photo © Kathy Belge

Blueberries seem to make to the top of almost every superfood list - and for good reason. Blueberries contain large amounts of phytochemicals such as polyphenols that trigger antioxidant activity that may help to prevent cancer and cardiovascular disease. They're also low in calories and add vitamin C, vitamin E and fiber to your daily diet.

How Blueberries May Protect You From Cancer and Cardiovascular Disease

The phytochemicals found in blueberries (flavonoids, anthocyanidins, and tannins) prevent and repair cellular damage done by free radicals. Laboratory studies show the chemicals in blueberries may also prevent cancer by slowing down the growth of cells, and reducing inflammation.

The phytochemicals may also be able to improve some of the risk factors for cardiovascular disease. Eating a diet rich in vegetables and fruits (including berries) is important for good heart health and laboratory research with rats suggests blueberries may specifically help to decrease abdominal fat, triglycerides and cholesterol.

Healthy Ways to Enjoy Blueberries

You'll find blueberries in the produce section of your local grocery store and in the freezer section. You can add blueberries to a bowl of oatmeal or yogurt. You can use blueberries as an ingredient in breakfast muffins, or just enjoy fresh blueberries as a snack.

If you're going to use blueberries in recipes, be sure to look for healthy recipes that also include whole grains, other fruits and healthy oils such as canola oil. Watch out for excessive amounts of sugar and unhealthy fats. Here are some healthy recipes that feature blueberries:

Sources

Seeram NP. "Berry fruits for cancer prevention: current status and future prospects." J Agric Food Chem. 2008 Feb 13;56(3):630-5.

McAnulty SR, McAnulty LS, Morrow JD, Khardouni D, Shooter L, Monk J, Gross S, Brown V. "Effect of daily fruit ingestion on angiotensin converting enzyme activity, blood pressure, and oxidative stress in chronic smokers."Free Radic Res. 2005 Nov;39(11):1241-8.

University of Michigan Health System. "Blueberries make their mark on cardiovascular and diabetes risks, U-M animal study finds." Published April 19, 2009.

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