Question: Is maltodextrin always corn or is it wheat also?
I have recently found I have extreme intolerance to wheat, including derivatives of wheat. Is maltodextrin always corn or is it wheat also and do these products have to be displayed as wheat and labeled as wheat?
Cally - About.com User
Answer: In the United States, maltodextrin is made from corn, unless specified on the label. However, dextrin can be made from wheat or other ingredients like corn, potatoes, or tapioca. The About.com Celiac Disease GuideSite and Gluten-Free Cooking GuideSite have wheat-free recipes and resources for people who cannot eat wheat.
