Sucralose is the latest artificial sweetener to hit the scene in the United States, but it has been used in Canada since the early 1970s.
Stevia is an herb that is used as a sweetener and it is available in health food stores.
Alcohol sugars are used in a lot of low-carb snack foods, however those snacks still can have a lot of calories.
Personally, I prefer sucralose as an artificial sweetener. It isn't absorbed very well and most of it just passes through the digestive system.
Source: "Artificial Sweeteners" American Heart Association.


