Search over 1.4 million articles by over 600 experts
  1. Home
  2. Health
  3. Nutrition

More from About.com

Browse Topics A-Z
photo of Shereen Jegtvig

Nutrition Blog

By Shereen Jegtvig, About.com Guide to Nutrition since 2004

Cooking Healthy Foods on the Grill

Tuesday May 13, 2008
grillWhat comes to mind when you think about that old grill out in the backyard? Images of your dad wielding a huge spatula, flipping burgers and sliding hot dogs around the grill? Maybe steaks or barbecue ribs on occasional family reunions or summer holidays?

I used to think of the grill as that big greasy black thing on the deck that charred meats and made them totally unhealthy. Then one summer, I learned that it is possible to use a grill and keep foods healthy.

My change of heart began when I realized that using the oven in the summer would heat up my kitchen and the whole house. To keep the extra heat out of the kitchen, I decided to try the grill for more than just the occasional hamburger or hot dog. With a bit of research and practice, I realized that grilling could be healthy way to prepare a variety of foods. Learn more - Healthy Cooking on the Grill

Poll:What's your favorite food to cook on the grill?

Daily Nutrition Tip

Photo © Shane Gardner

Where to Start?

Monday May 12, 2008
healthy foodsEating a healthy diet is important for feeling good and for looking good, but it isn't always easy to choose the right foods. Are you confused about what makes a diet healthy?

Start by learning how to choose foods that fit your lifestyle. Soon you will be eating better, feeling healthier and looking great.

More About a Healthy Diet:

Daily Nutrition Tip

Photo © Pat Herman

Make Meals Healthy and Easy

Thursday May 8, 2008
groceriesSome days you come home from work and the last thing you want to do is cook a meal. So, do you go to the fast food restaurant and grab something to take home, or maybe order a pizza? That's OK now and then, but most of your meals really need to be healthy.

Cooking meals from scratch can be time-consuming, but choosing foods that are easy to cook and buying the right equipment helps to making the process easier. If you find you are relying on fast foods for your family too often read some tips for making healthy and easy meals.

Poll:What's your favorite meal making time-saver?

Daily Nutrition Tip

Photo: George Doyle/Getty Images

Good Fish, Bad Fish

Saturday May 3, 2008
swordfishI like fish and most seafood in general. Fish is a great source of omega-3 fatty acids, especially the oily ocean fish like tuna and salmon.

The American Heart Association urges almost everyone to eat at least two servings of fish each week. I think that is a great idea for must of us, however, there may be times when it isn't such a good idea to eat too much fish. Find out the health benefits of fish and when eating fish is too risky - Good Fish, Bad Fish

Poll:Which fish is your favorite?

Daily Nutrition Tip

Photo © Justin Sullivan / Getty Images

Searching for Chocolate Eaters

Monday April 28, 2008
chocolate for the heartThe University of East Anglia is conducting a study on the health benefits of chocolate. I think I would move to England just to be a part of this study, but I don't meet the criteria - that is, post-menopausal, diabetic and under the age of 70.

The chocolate used in the study will be high in flavonoids and will also contain soy. The researchers are hoping to find out if consuming this special chocolate will reduce the participants' risk for heart disease. That could be important for aging ladies because the hormonal changes associated with menopause means less heart-health protection.

I hope the study will have positive findings. In fact I hope all research on the flavonoids in chocolate have positive findings. I kind of like the idea that a piece of chocolate a day may keep the heart attacks away... Do you qualify for the study?

Daily Nutrition Tip

Photo © Ann- Kathrin Rehse

Low Fat Ice Cream - Could It Be Yummy and Healthy?

Friday April 25, 2008
ice creamAccording to the Journal of Food Science, Turkish researchers found that probiotics, similar to those found in yogurt, improve the usually lackluster texture of low fat ice cream.

The researchers fount that certain probiotics combined with a prebiotic substance called inulin, survived in the frozen ice cream and improved the overall texture.

This is very cool because it potentially means that low-fat ice cream could be delicious and even a little good for you. Ice cream is such a popular treat, but many people want to cut the calories and fat from regular ice cream and most low-fat ice cream lacks the richness of full fat ice cream.

Daily Nutrition Tip

Photo © Larisa Valenzuela

Mediterranean Diet

Tuesday April 22, 2008
mediterranean dietI really like the Mediterranean diet because it includes a variety of healthy foods so it is low in saturated fats and high in fiber. Learn how to change an unhealthy diet to a healthy Mediterranean diet.

Daily Nutrition Tip

Photo © Andy Sotiriou/Getty Images

Sucralose

Wednesday April 16, 2008
splendaOne common way to cut calories is to use artificial sweeteners. When I was a kid most diet sodas had saccharin (of course they also had little tabs that we pulled completely off the can). I thought saccharin tasted just terrible. Then aspartame came along and pretty much replaced saccharin.

Today, aspartame is being nudged over by Splenda, which is made from sucralose. A lot of people think sucralose has a better flavor than either saccharin or aspartame. Learn more about sucralose.

Poll:Do you use artificial sweeteners?

Daily Nutrition Tip

Photo © Mario Tama/Getty Images

What Is One Serving of a Fruit or Vegetable?

Friday April 11, 2008
You probably know that you need to eat at least five servings of fruits and vegetables every day, but do you know how big each of those servings are? A reader asks about the size of a serving of fruits or vegetables.

Daily Nutrition Tip

Photo © Stasys Eidiejus

Daily Caloric Intake Question

Sunday April 6, 2008
About.com Nutrition Forum member guy2kx asks:

"I normally only ate two meals a day in the past. I would wake up around 11 AM and eat lunch as my first meal, and then have dinner at 7:30pm for six days a week. During the other one day, I would actually wake up at 8am and eat breakfast, lunch, and dinner for that day.

Now, I understand the idea of metabolism and how eating less normally will cause my body to be adjusted to the lower daily calorie intake (only lunch and dinner).

If I want to lose weight under the prior conditions, (six days eating only lunch and dinner, since I wake up later) and one full day of three meals, would I have to take in less calories than then the days I only have lunch and dinner, since my body's metabolism is acclimatized to that low of a caloric intake?"

Read the rest of this post and my answer in the About Nutrition Forum.

Related Resources

Daily Nutrition Tip

Photo © Tara Bartal

Read Archives
  1. Home
  2. Health
  3. Nutrition

©2008 About.com, a part of The New York Times Company.

All rights reserved.