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Nutrition Blog with Shereen Jegtvig January 2006 Archive

By Shereen Jegtvig, About.com Guide to Nutrition since 2004

Grilling Any Time of the Year

Monday January 30, 2006
I really enjoy using a grill to cook meats, vegetables and even some fruit. Grilling is a great way to cook foods any time of the year. More ... Read More

Healthy Ways to Cook Meat, Poultry and Fish

Thursday January 26, 2006
Fried chicken and fish may taste good, but they are high in calories and fat. Fried meats, poultry and fish should be avoided, especially since there are healthier cooking ... Read More

The Inflammation Free Diet Plan

Tuesday January 24, 2006
Did you know that the foods you eat can reduce inflammation or increase inflammation? Increased inflammation means a greater risk for chronic diseases and pain. Monica Reinagel's new ... Read More

Flax Seed Nutrition

Tuesday January 24, 2006
Flax seeds offer a lot of nutritional benefits in a small package. Flax seeds have vitamins, minerals and healthy poly-unsaturated fatty acids. A large amount of the essential ... Read More

Learn to Read Food Labels

Sunday January 22, 2006
Do Nutrition Facts Labels confuse you? Nutrition Facts Labels can be very helpful when you are shopping or preparing meals. The USDA requires foods to have Nutrition Facts ... Read More

Healthy Soup Recipes

Friday January 20, 2006
The cooler winter weather has me thinking about soup. A steaming bowl of soup is so nice to warm you up. Our Low Fat Cooking guide has some ... Read More

Prebiotics and Probiotics

Wednesday January 18, 2006
Probiotics are healthful bacteria that will live in our digestive tract and help to keep our gut flora in balance so that we don't suffer with overgrowths of unwanted organisms ... Read More

Do You Know Your BMI?

Monday January 16, 2006
There is plenty of research that tells us that being overweight increases our risk of heart disease, stroke, diabetes and some cancers. That risk gets even higher when we ... Read More

Fish for a Healthy Heart

Thursday January 12, 2006
The American Heart Association suggests that we eat fish at least twice each week. Fish is a tasty source of omega 3 essential fatty acids which reduce the risk ... Read More

Is Spelt the Same as Wheat?

Wednesday January 11, 2006
Spelt is very similar to wheat. So similar that FDA says that spelt products can't claim to be "wheat-free" on their labels. In fact a popular bakery in ... Read More

Light 'n Fit Yogurt

Tuesday January 10, 2006
Dannon has revamped it's Light 'n Fit Yogurt with Splenda instead of aspartame. Each tasty serving of yogurt is a great source of calcium and vitamin D. Sudies ... Read More

Childhood Obesity

Monday January 9, 2006
The number of children who are overweight or obese is increasing. Too much junk food and too little exercise are certainly part of the cause. Overweight kids usually ... Read More

Keep Track of Your Nutrition With a Food Diary

Friday January 6, 2006
The best way to control and monitor your diet is to keep a food diary. You can use a notebook to write down all of the foods you eat ... Read More

Which is the Best Sweetener?

Wednesday January 4, 2006
A reader asks which is the best sweetener for the body, sugar, raw sugar, fructose or honey? Calories from sweeteners need to be watched because they can add up ... Read More

Trans Fats on Nutrition Facts Labels

Tuesday January 3, 2006
The United States Food and Drug Administration now requires trans fats to be listed on Nutrition Facts Labels. Most trans fats come from a process called partial-hydrogenation. Hydrogenation ... Read More

Make 2006 Your New Year for Nutrition and Good Health

Monday January 2, 2006
Making a New Years' Resolution is a popular way to motivate yourself to make changes in your life. I think it is a great time of year to improve ... Read More

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