The meat that comes from deer is called venison and it's a nice alternative to regular beef, since it has less fat and fewer calories. Venison has a wonderful wild flavor, but I know lots of people don't care for it. No problem. Tame down your venison by cooking it with a low-fat beef broth and cook your venison to a medium temperature so it is nice and pink in the middle. A reader asked me for nutrition information, so here's it is: Nutrition Information for Venison.
Cooking with Venison