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By Shereen Jegtvig, About.com Guide to Nutrition since 2004

Eat Well to Help Reduce Your Risk of Cold and Flu

Monday December 15, 2008
Cold and FluWinter's coming and that means it's cold and flu season. It's pretty easy to get worn down and maybe increase your risk of coming down with a cold or even worse, the flu.

I had a chance to speak with nutrition expert Dr. Lisa Hark about how to use foods and other lifestyle changes to help keep your immune system strong and decrease your chances of of getting sick this cold and flu season. Read how to eat well to help reduce your risk of cold and flu.

More About Colds and Flu

Daily Nutrition Tip

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Comments

January 15, 2008 at 12:53 am
(1) Claude Fullinfaw says:

Thank you for your tip on flus. My mother used to always say Vitamin C was alway good for a Flu. Claude from Brisbane

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