Venison

Now that autumn is here, so is deer hunting season, at least hunting with bows and arrows. The meat that comes from deer is called venison. Venison is a great alternative to beef, since it has less fat and fewer calories. Venison has a wonderful wild flavor that I love, but I know lots of people don't care for that wild flavor. No problem. Tame down your venison by cooking it with a low fat beef broth and cook your venison to a medium temperature so it is nice and pink in the middle. Recently, a reader asked me for nutrition information on venison. Here is the nutrition information for venison.

Venison Stew | Venison Meatballs | Burgundy Venison Stew